We came in for lunch and were told pretty briskly that there was no space available. Outside I made a reservation on their website and we went in 15 minutes later, no problem!
After that, the whole experience was perfect. Our waiter was kind and attentive, the cocktails and mocktail were great, and the food… wow!
I’m usually very skeptical when people say a vegan restaurant’s food is hard to distinguish from the real thing, but then this is the best vegan chicken we’ve ever had. Same for the “pork” belly. The flavours were great, the “meats” were awesome.
Kudos to the chef!